ALWAYS HUNGRY
Despite how fascinating this chronicle of my consumption may be, you should go here...
BUMMERTIMES.TUMBLR.COM
For Lent this year, I’m giving up all sweets - chocolate, cookies, cakes.
46 days! Let’s do this!
Crackers chillin on my desk at work:
(Reduced Guilt) Wheat Crisps
Stone Ground Wheat
Sesame Melba Rounds
Breakfast:
- Coffee, black
Lunch:
- Spinach salad with avocado, chicken, red onion, and goat cheese with honey mustard dressing (Hale & Hearty — this was my free salad!)
- Oyster crackers
Snack:
- Popcorn (at BAM to see Black Swan)
Dinner:
- Tacos with pine nuts, broccoli, and feta (No 7 - these were totally unexpectedly amazing and I wish No 7 was closer to my home)
- Two gin cocktails (No 7)
Breakfast:
- Coffee, black
Lunch:
- Leftover pad see ew from Chai
Dinner:
- Roast beef sandwich (Prett)
- Baked lay’s (these are the most disgusting chips on the planet yet I can’t get enough)
- Cookies
Breakfast:
- Coffee, black (Variety)
- Chocolate chip banana bread (Variety, I’m in love with this stuff!)
Lunch:
- 1 chicken tostada (Tortilla factory in Bushwick)
- 1 spicy pork taco (Tortilla factory in Bushwick)
Dinner:
- Vegetable peanut dumplings (Chai)
- Pad see ew with beef (Chai)
Breakfast:
- Coffee, black (Variety)
Lunch:
- Bloody mary (Robeling Tea Room - the very first bloody mary I have ever liked)
- Cheeseburger (Roebling Tea Room)
- Side salad (Roebling Tea Room)
- French fries (shared with Amanda at Roebling Tea Room)
Snack:
- Crumbly chocolate cookie (Saltie)
No dinner!
Breakfast:
- Bran flakes with skim milk
Lunch:
- Can of tomato bisque soup from TJ
Snack:
- Garlic hummus with carrots and wheat thins
Dinner:
- Roast beef sandwich (Prett)
- Sea salt & vinegar chips
Later on:
- Vodka sodas galore (at home and Enids)


